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입이 짧다

A person who eats only a small amount and cannot eat much

군침이 돌다

To salivate or feel hungry when seeing delicious food

간에 기별도 안 가다

Eating so little that it doesn't satisfy hunger at all.

성분

The ingredients or substances that make up something

함량

The amount or quantity of an ingredient contained in something

첨가물

Additives put in food to enhance taste, color, or preservation

가공(되다)

Processed; changed from its natural state

식품이 상하다

Food that has spoiled and is no longer safe to eat

섭취하다

To consume food or nutrients by eating or drinking

(몸이) 허약하다

Physically weak or fragile, easily tired or sick

나른하다

Feeling physically weak or drowsy

체하다

Having indigestion or discomfort after eating

통째

Whole; without cutting or breaking into parts

이열치열

Eating hot food to overcome heat or hot weather

진하다

Strong or intense in color, flavor, or smell

담백하다

Light and clean taste, not greasy

달콤하다

Sweet and pleasant flavor

새콤하다

Sour or tangy taste

매콤하다

Slightly spicy and stimulating flavor

쌉쌀하다

Slightly bitter taste

짭짤하다

Slightly salty taste

얼큰하다

Hot and spicy with a warming sensation

고소하다

Nutty and savory flavor

구수하다

Warm and deep flavor, like soybean paste soup

느끼하다

Greasy and rich taste that feels heavy

질기다

Tough or hard to chew

쫄깃쫄깃하다

Chewy and elastic texture

말랑말랑하다

Soft and easy to press or bite

아삭아삭하다

Crisp texture, like fresh vegetables

바삭바삭하다

Crunchy and crisp, often with a cracking sound

항목

An individual item or entry in a list

빈도수

How often something happens; frequency

횟수

The number of times an action occurs

거주

The act of living or residing in a place

추수 감사절

An American holiday giving thanks for the fall harvest

의상

Clothing worn for special occasions or purposes

씨름

Traditional Korean wrestling between two people

휴양지

A place suitable for resting and vacationing

비 오듯이 땀이 나다

Sweating very heavily, like rain pouring down

거짓말을 밥 먹듯이 하다

To lie frequently and easily

물 쓰듯이 돈을 쓰다

To spend money carelessly or in large amounts

결과는 불 보듯이 뻔하다

The outcome is obvious or predictable

이 잡듯이 찾다

To search meticulously or thoroughly

제 집 드나들 듯이 하다

To come and go freely and very often

입맛이 당기다

To crave or feel tempted by certain food

손에 익다

To become skilled or familiar with a task

(모임에) 빠지다

To be absent from a meeting or gathering

깔끔하다

Neat, tidy, and visually pleasing

볼품없다

Looking unattractive or in poor condition

세련되다

Stylish and modern in appearance

아기자기하다

Small, cute, and charming in detail

아늑하다

Cozy and comfortable atmosphere

아담하다

Small and nicely arranged

허름하다

Old, worn out, or shabby looking

현대적이다

Modern and up-to-date in style or design

노릇노릇 (부치다)

Food cooked to a golden, appetizing color

보글보글 (끓다)

Simmering sound and sight of bubbling soup or stew

지글지글 (굽다)

Sizzling sound when food is grilled or fried

외부

The outside part of a place or object

내부

The inside part of a place or object

한가운데

The exact center of something

기와집

Traditional Korean house with tiled roof

기(가) 죽다

To lose confidence or feel discouraged

낡다

Old and worn out

대견하다

Feeling proud and impressed by someone

둘러보다

To look around or survey a place

투박하다

Rough or coarse in shape or manner

뚝배기

Traditional thick clay pot for hot food

소박하다

Simple and modest, but charming

속을 채우다

To fill the inside completely

입맛을 돋우다

To stimulate appetite or make food look tempting

든든하다

Feeling full and mentally reassured

단골손님

A regular customer who visits often

나날이

Day by day; gradually increasing or changing

발효

The process where food changes and develops flavor over time

제철

The season when food is at its best quality and taste

수치가 높다/낮다

Having a high or low numerical value

유전자 조작

Changing the genetic information of plants or animals

정제(되다)

Being purified or filtered to remove impurities

유기농

Grown naturally without using chemical pesticides

재배(하다)

To cultivate or grow plants or crops

친환경

Eco-friendly; not harmful to the environment

화학조미료

Artificial seasoning made by chemical processes

첨가(되다)

To add something extra into a product

현미

Brown rice that still has the outer layer

잡곡

Grains other than white rice, like barley or beans

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