발효

The process where food changes and develops flavor over time

제철

The season when food is at its best quality and taste

수치가 높다/낮다

Having a high or low numerical value

유전자 조작

Changing the genetic information of plants or animals

정제(되다)

Being purified or filtered to remove impurities

유기농

Grown naturally without using chemical pesticides

재배(하다)

To cultivate or grow plants or crops

친환경

Eco-friendly; not harmful to the environment

화학조미료

Artificial seasoning made by chemical processes

첨가(되다)

To add something extra into a product

현미

Brown rice that still has the outer layer

잡곡

Grains other than white rice, like barley or beans